Meal Schedule

Breakfast PALS-2017- October

Sun

Mon

Tue

Wed

Thu

Fri

Sat

1

2

Nutri-Grain Bar

Cheese Stick

Fruit

3

 Cinnamon Toast Crunch

Yogurt

Fruit

4

French Toast

Sausage

Fruit

5

 Peaches n’ Cream Muffin

Yogurt

Fruit 

6

 Cinnamon Roll

Bacon

Fruit

7

8

9

Sausage in a Blanket 

Fruit

10

 Apple Jacks

Yogurt

Fruit

11

 Waffle Sticks

Bacon

Fruit

12

Croissant

Ham

Fruit 

13

 Danish

Sausage

Fruit

14

15

16

 Cereal Bar

Cheese Stick

Fruit

17

 Cheerios

Yogurt

Fruit

18

Donut

Sausage

Fruit  

19

 English Muffin Jelly

Cheese Cubes

Fruit 

20

 Cheesy Eggs

Bacon

Fruit

21

22

 23

Breakfast Pizza

Fruit

24

 Fruit Loops

Yogurt

Fruit

25

 Waffle Sticks

Bacon

Fruit

26

Apple Cinnamon Muffin

Yogurt

Fruit

27

Sausage Cheese Biscuit

Fruit

28

29

30

Nutri-Grain Bar

Cheese Stick

Fruit

31

 Coco Puffs

Yogurt
Fruit

 


Menus are subject to change due to availability. All breakfast served with milk.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992. Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer     

    

       

Lunch PALS-2017- October

Sun

Mon

Tue

Wed

Thu

Fri

Sat

1

2

Chicken & Waffles  

Carrots

Oranges

Milk

3

Beef & Cheese Stuffed Shells

Green Beans

Applesauce

Milk

4

Gyro’s

Greek Salad

Peaches

Milk

5

Tater Tot Casserole

Peas

Pineapple

Milk

6

Chicken Tenders

Potato Wedges

Fresh Fruit

Milk

7

8

9

Sloppy Joes

Sweet Potato Fries

Pears

Milk

10

Lasagna

Green Beans

 Applesauce

Milk

11

Chicken Melt

Tater Tots

Pears

Milk

12

Mac ‘n Cheese w/ Bacon

Broccoli, Pineapple

Milk

13

Pizza

Salad

Fresh Fruit

Milk  

14

15

16

Grilled Ham & Cheese, Tomato Soup & Oranges

Milk

17

Italian Chicken,

Butter Noodles, Peas,

Applesauce

Milk

18

Ham, Cheese, & Egg Croissant,

Hash Browns, Pears

Milk

19

Chicken Enchiladas

Corn

Pineapple

Milk

20

Cheeseburger

French Fries

Fresh Fruit

Milk

21

22

23

Crispy Chicken Sandwich

Broccoli Slaw

Oranges

Milk

24

Sausage, Peppers & Potatoes

Applesauce  

Milk

25

 Sweet Chicken Teriyaki Sub

Pasta Salad

Pears

Milk

26

Chili, Corn Bread, Green Beans,

Pineapple

Milk

27

Pizza

Salad

Fresh Fruit

Milk

28

29

30

Philly Cheese Steak Green Beans

Oranges

Milk

31

Shepard’s Pie

Potato Ghost

Applesauce

Milk


Menus are subject to change due to availability. In addition to the main entrée choice, student may also order a PB&J or Chef Salad.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992. Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.